| Union Grill Menu |
|
Fight the Recession… DRINK
CHEAP! 1)
HALF PRICE HAPPY HOUR All drinks half
off from 6pm to 8pm everyday! 2)
THE INCREDIBLE $10 WINE LIST Top wines like 3)
B.Y.O.B. FREE! NO CORKAGE FEE with $10 food
purchase per person! We
sell wine, beer and liquor basically AT COST because dinner and
a drink SHOULDN’T be a luxury… RECESSION or NOT! SOUPS Soup of the Day Always homemade. Cup / Bowl
2.99
/ 3.99 Baked Onion Soup In a crock, overflowing with
melted
cheese. 4.99 APPETIZERS Church Pierogies Traditional potato and cheese
pierogies, sprinkled with parmesan cheese, and served with caramelized
onions and
sour cream. 5.99 UG Angus Steak Mini-Burgers Three
delicious Angus steak burgers
chargrilled medium-rare and served on mini-buns with
roasted tomato chili jam and locally-produced
horseradish smoked-bacon cheddar.
Includes fresh-cut shoestring fries.
The perfect appetizer for a group, and even better as lunch
for one! NOTE: Since overcooking ruins the delicate flavor
of UG Angus beef, these
mini-burgers should only be prepared medium-rare.
7.99 Hummus
Extravaganza Homemade hummus with raw
vegetables,
feta cheese, kalamata olives and warm pita bread. BIG and perfect for sharing.
7.99 Union JUMBO
Wings You choose the preparation, Served with celery sticks and
blue
cheese dressing.
8.99 SALADS Served with a
warm
garlic breadstick. Homemade dressings (except for
Caesar
Salad) served on the side. Caesar Chopped romaine tossed with
homemade
caesar dressing and croutons. Garnished
with shaved parmesan cheese. Half / Full 3.99 / 6.99 With Chargrilled
Chicken Breast 10.99 With Chargrilled
Steak 13.99 With ** Small Caesar
with
Entree, Greek Chopped salad with Kalamata
olives,
feta cheese, tomatoes, cucumbers, roasted red peppers and red onion. Try it with our homemade Greek vinaigrette
dressing! Vegetarian 8.99 With Greek Gyro
Chicken 11.99 With Chargrilled
Steak 13.99 With Mixed greens, sautéed onions
and mushrooms,
shredded cheddar cheese, tomatoes, cucumbers and hot
waffle
fries. We recommend our homemade roasted-garlic vinaigrette
dressing OR try
it BUFFALO STYLE! With Chargrilled
Chicken Breast 11.99 BUFFALO STYLE – Spicy Buffalo Chicken and chunky blue
cheese dressing 11.99 With Chargrilled
Sirloin
Steak 13.99 Chargrilled chicken with
diced
tomatoes, diced onions, crumbled bacon, avocado and grated cheddar
cheese on
mixed greens. Try it with our homemade
honey mustard dressing! 11.99 House Mixed greens, cucumber,
tomato,
carrots, olives and red onion. 4.99 ** House Salad
with
Entree, Homemade
dressings HOUSE
Roasted-Garlic
Vinaigrette,
Ranch, Chunky Bleu Cheese, Honey Mustard, Add Crumbled
Blue or
Feta Cheese 1.25 HOT SANDWICHES Served
with choice of waffle fries, cole slaw, sweet potato chips, fresh-cut
shoestring potato fries or roasted garlic mashed potatoes.
Baked potato or baked sweet
potato available after 4pm. Macaroni
& Cheese
add 1.99 Try it now!
UNION FISH Try it
now! One of the BIGGEST fish
sandwiches
you’ll find in Tribune Review, one of the
best. Perfect for sharing since, to our
knowledge,
NOBODY has ever finished one alone! (There’s NO sharing charge at Union Grill!)
9.99 Six Grain Veggie
Melt Grilled Breadworks six-grain
bread
overstuffed with homemade hummus, spinach, roasted red peppers, baked
eggplant
and melted provolone cheese. 7.99 Tuna Melt Homemade
tuna salad served on grilled six-grain bread. With your choice
of cheese: Cheddar, Swiss, American or Provolone.
8.99 Chargrilled
Chicken Gyro Toasted
pita bread, stuffed with chargrilled
chicken breast marinated in Greek spices, shredded
lettuce, diced tomato &
onion, and our homemade cucumber sauce. 8.99 Corned Beef
Reuben A half pound of lean corned
beef, Swiss
cheese, thousand island dressing and sauerkraut
between
grilled rye bread. 9.99 Petit Filet For
the smaller appetite, a tender,
six-ounce filet mignon chargrilled and served open
face on toast points. Accompanied by fresh
vegetable of the day.
16.99 Chargrilled Chicken Fried Fish Taco
7.99 Philly Cheesesteak or
The UG Super-Premium Steakburger The UG
Super-Premium
Steakburger is our answer to restaurants like
Shake Shack, Black Iron Grill and Minetta Tavern redefining the
hamburger with custom blends of
house-ground
beef. These equivalent or
better
quality for the price of 9.99. As
usual, we keep our prices as low as possible,
and feel that our
customers
will not regret paying slightly more for a burger that is simply “out of
this
world.” At over half a
pound,
the UG Super-Premium Steakburger is made from choice cuts of dry-aged
Delmonico,
sirloin, brisket and chuck, custom ground into a burger that is a
totally
different taste sensation from anything you’re used to. Served
on a grilled Amoroso bun. Includes choice of
side. (We recommend fresh-cut shoestring
potato fries.) NOTE: Since
overcooking ruins the delicate flavor
of the UG Super-Premium
Steakburger, we STRONGLY RECOMMEND that it should not be cooked beyond
medium. The CLASSIC:
The UG Super-Premium Steakburger garnished with lettuce, tomato, pickle
and a slice of red onion. 9.99 The
ARTISANAL CHEESEBURGER: Our chef
has specially chosen a mild hand-crafted cheese to complement and not
overwhelm
the delicious steaky flavor of the UG
Super-Premium Steakburger. Your Specials
Menu lists today’s artisanal cheese selection. 10.99 The
BLUE UG: Topped
with English Stilton Blue Cheese (The “King
of Cheeses,” known
for its mild, rich taste.) 10.99 The
LOCAL: Topped with roasted tomato
chili jam and locally-produced horseradish-smoked-bacon
cheddar. 10.99 OR
try one of the UG Super-Premium “Steakburger
Dinners” on the Entrée page of this menu! As a low-fat
alternative… Half
a pound of our own house-ground turkey.
Includes choice of side.
8.99 Build your own signature
burger for 50
cents a topping.
American cheese Sautéed
mushrooms BBQ
sauce
English Stilton Blue cheese ADD 1.00 Roasted
red peppers Applewood-Smoked
Bacon Swiss
cheese
Provolone cheese Cheddar cheese
Caramelized
onions Roasted
Tomato
Chili Jam Avocado Horseradish
Smoked-Bacon Cheddar Artisanal
Cheese
ADD 1.00 (See Special Menu for Selection)
ENTREES Street) was created in Our magazine articles and on The
Travel
Channel’s “Taste of Oven-roasted
turkey, bacon and sliced tomatoes on toast points topped with our
famous cheese sauce. 11.99 “Spa” Pasta Your
choice of either WHOLE WHEAT
pasta or GLUTEN-FREE pasta with fresh seasonal vegetables (and we mean
it… the freshest vegetables available, like fresh vine-ripe tomatoes and
corn off the cob in summer and
root vegetables like carrots, parsnips and onions in
the winter). Tossed in a light and healthy
extra-virgin
olive oil and garlic sauce. “Spa” 11.99 With Chargrilled
Chicken Breast*
13.99 With Healthy Fresh
Salmon Pita
Plate Fresh
Chargrilled Eggplant
Parmigiana The
classic Italian dish we all grew
up with… hand-breaded eggplant and
melted cheese topped with our
homemade marinara sauce. Served
with a garlic breadstick. 9.99 ENTREES Served
with fresh vegetable of the day and choice of waffle fries, cole slaw,
fresh-cut shoestring
potato fries, sweet potato chips or roasted-garlic mashed potatoes. Baked potato or
baked sweet potato available after 4pm.
Macaroni & Cheese
add 1.99 Five-Hour Pot
Roast No
shortcuts! Rubbed with garlic and rosemary and
then
braised for
five hours in red wine, tomato and
beef stock. 12.99 The UG Super-Premium Steakburger Dinner A bunless UG Super-Premium
Steakburger
may turn out to be one of the most delicious “Steak Dinners” you’ve ever
eaten. (It may have something to do with the
choice cuts
of dry-aged Delmonico, sirloin, brisket, and chuck we grind in-house
daily.) Garnished with lettuce, tomato, pickle
and red onion. Accompanied by either mild
English Stilton blue cheese or our chef’s artisanal cheese of the day
(see your
special menu for today’s selection), and served with choice of side and
fresh
vegetable of the day.
NOTE: Since overcooking ruins the
delicate flavor of the UG Super-Premium, we STRONGLY RECOMMEND that it
not be
cooked beyond medium. 11.99 The Low-Carb
UG Super-Premium
Steakburger Dinner Same as the above except that
we
substitute a baby greens salad for the side. 11.99 Bistro Chicken Sauteed
chicken breast in a light cream
sauce with mushrooms and shallots. 12.99 14-ounce,
center-cut
chargrilled,
and
served with garlic and parsley butter.
25.99 Add caramelized onions,
sautéed mushrooms or both for 1.25 Petit Filet
Steak For
the smaller appetite, a tender,
six-ounce filet mignon chargrilled
and served open face on
toast points. 16.99 BEVERAGES The
UG BOTTOMLESS GLASS Pepsi Cola, Diet
Pepsi,
Sierra Mist, Mountain Dew, Ginger Ale, Wild
Cherry Pepsi, Raspberry Iced Tea, Fresh Brewed
Lipton
Iced Tea, Lemonade All
you can drink
for 2.29 IBC Root Beer 2.29 Coffee /
Decaffeinated Coffee 1.99 (Free
Refills) Hot Chocolate 1.99
Milk 1.99 Hot Tea
1.99 Pineapple or
Tomato
Juice 1.99 An 18% Gratuity
will
be added for tables of 5
or more. We
regret that we cannot provide separate checks
for groups larger than 4 people. *Consuming raw or
undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food-borne illness. |
| Last Updated on Sunday, 04 April 2010 19:06 |
